Crowder Pea Stew with Cornmeal Dumplings

Name: Crowder Pea Stew with Cornmeal Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 bay leaf; 1 teaspoons black pepper; 1 Tbsp butter, melted; 237 milliliters finely chopped celery; 1 large egg, lightly beaten; 710 milliliters fat-free, less-sodium chicken broth; 118 milliliters all-purpose flour; 79 milliliters low-fat buttermilk; 227 grams package presliced mushrooms; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 1 Tbsp chopped fresh or 1 teaspoon dried oregano; 473 milliliters fresh crowder peas; 1 teaspoons salt; 1 teaspoons sugar; 680 grams 1/2 cups peeled, chopped tomatoes (about; 118 milliliters yellow cornmeal

Crowder Pea Stew with Cornmeal Dumplings requires around 45 minutes from start to finish. For $1.71 per serving, you get a soup that serves 5. One serving contains 278 calories, 12g of protein, and 8g of fat. Head to the store and pick up pre mushrooms, bay leaf, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet.

Instructions

To prepare stew, heat oil in a large Dutch oven over medium heat.

Ingredients you will need

Stew

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; cook 5 minutes or until golden, stirring frequently.

Ingredients you will need

Onion

Add celery, salt, and mushrooms; cook 3 minutes, stirring frequently.

Ingredients you will need

Mushrooms

Celery

Salt

Add broth, peas, oregano, pepper, and bay leaf; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until peas are tender.

Ingredients you will need

Bay Leaves

Oregano

Pepper

Broth

Peas

Add tomatoes; return to a boil. Reduce heat, and simmer, partially covered, 15 minutes. Discard bay leaf.

Ingredients you will need

Bay Leaves

Tomato

To prepare dumplings, while stew is simmering, combine cornmeal and next 4 ingredients (cornmeal through sugar) in a bowl, stirring with a whisk. Stir in buttermilk, butter, and egg; let stand 10 minutes.

Ingredients you will need

Buttermilk