Crock-Pot Roast Pork

Name: Crock-Pot Roast Pork
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 garlic clove, sliced; 2 mediums onions, sliced; 2 kilograms center cut pork roast or end cut pork roast; 4 servings salt and pepper; 2 Tbsps soy sauce; 237 milliliters hot water

Need a gluten free and dairy free main course? Crock-Pot Roast Pork could be a great recipe to try. One serving contains 627 calories, 103g of protein, and 18g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have bay leaf, salt and pepper, soy sauce, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.