Crock Pot Portobello Chicken

Name: Crock Pot Portobello Chicken
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package angel hair pasta; 4 frozen bone-in chicken breast halves; 8 portobello mushroom caps; 227 grams Italian-style salad dressing

Crock Pot Portobello Chicken might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 35g of protein, 16g of fat, and a total of 512 calories. If you have angel hair pasta, chicken breast halves, salad dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. If you like this recipe, you might also like recipes such as Crock Pot Creamy Pulled Chicken Tacos, Spicy Crock Pot Chili Pepper Chicken, and Instant Pot Chicken Pot Pie Soup.

Instructions

Place the frozen chicken breasts into a slow cooker, and arrange the mushroom caps on top of the chicken so that about half the mushrooms are facing up.

Ingredients you will need

Chicken Breast

Mushrooms

Whole Chicken

Equipment you will use

Slow Cooker

Drizzle the dressing over the chicken and mushroom caps.

Ingredients you will need

Mushrooms

Whole Chicken

Place the lid on the slow cooker, turn it to the Low setting, and cook until the chicken breasts are no longer pink at the bone and the juices run clear, about 6 hours.

Ingredients you will need

Chicken Breast

Bone

Equipment you will use

Slow Cooker

A few minutes before serving, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes.

Ingredients you will need

Angel Hair Pasta