Crispy Skin Tarragon Chicken With Beans

Name: Crispy Skin Tarragon Chicken With Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams butter (yellow) beans, trimmed; 4 x 240g chicken breast with part wing bone, skin on; 250 milliliters cup hot chicken stock; 150 grams green beans, trimmed; 2 teaspoons finely grated lemon rind; 3 sprigs lemon thyme; 4 servings sea salt and cracked black pepper; 1 Tbsp chopped tarragon leaves; 80 grams unsalted butter, softened

Crispy Skin Tarragon Chicken With Beans might be just the main course you are searching for. This recipe makes 4 servings with 338 calories, 29g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter beans, lemon thyme, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.