Crispy Mac and Cheese Cups

Name: Crispy Mac and Cheese Cups
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 12 servings Black pepper; 454 grams butternut squash, peeled and cut into 1-inch cubes (about 3 cups); 1 Tbsp canola oil; 12 servings Canola oil, for drizzling; 1 pinch Big cayenne; 454 grams whole-grain elbow macaroni, such as Barilla Plus; 2 Tbsps all-purpose flour; 0 teaspoons ground mustard; 1 teaspoons kosher salt; 237 milliliters lowfat (1-percent) milk; 1 slice whole-grain bread, toasted; 1 teaspoons onion powder; 2 Tbsps grated Parmesan; 59 milliliters chopped parsley, for garnish; 118 milliliters shredded pecorino cheese; 118 milliliters shredded Cheddar cheese; 2 Tbsps unsalted butter

Crispy Mac and Cheese Cups takes about 1 hour and 25 minutes from beginning to end. This recipe serves 12. One serving contains 367 calories, 9g of protein, and 21g of fat. Plenty of people really liked this hor d'oeuvre. This recipe from Foodnetwork requires flour, onion powder, parsley, and whole-grain bread. It is a very reasonably priced recipe for fans of American food.

Instructions

Watch how to make this recipe.

Special equipment: twelve 6-ounce ramekins

Equipment you will use

Ramekin

For the butternut squash puree: Preheat the oven to 350 degrees F.

Ingredients you will need

Butternut Squash

Equipment you will use

Oven

Spread the squash out on a baking sheet and sprinkle with the oil, salt and pepper. Roast until tender, 25 minutes; allow to cool slightly.

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Salt And Pepper

Spread

Squash

Cooking Oil

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Baking Sheet

Transfer to a food processor and pulse until smooth. Measure out 1 1/2 cups puree.

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Food Processor

For the mac and cheese: Cook the pasta according to the package directions.

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Macaroni And Cheese

Pasta

Drain, reserving 1 cup of the pasta water, and transfer the cooked pasta back into the hot pot it was cooked in.

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Cooked Pasta

Water

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Pot

Meanwhile, melt the butter in a large saucepan.

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Butter

Equipment you will use

Sauce Pan

Sprinkle in the flour and cook, stirring constantly, for 1 minute.

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All Purpose Flour

Whisk in the milk and simmer until thickened; add the onion powder, salt, ground mustard and cayenne. Stir in the Cheddar, pecorino and 1 1/2 cups squash puree and cook until the cheese is melted.

Ingredients you will need

Mustard Powder

Onion Powder

Pecorino

Ground Cayenne Pepper

Cheese

Squash

Milk

Salt

Equipment you will use

Whisk

Pour the cheese sauce into the drained pasta and mix well. Slowly incorporate the reserved pasta water, mixing well, using about 3/4 cup depending on desired creaminess.

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Cheese Sauce

Water

Pasta

Spray twelve 6-ounce ramekins with nonstick cooking spray; fill with about 3/4 cup of the pasta mixture and place on a large baking sheet.

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Cooking Spray

Pasta

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Baking Sheet

Ramekin

Put the bread in a food processor fitted with a steel blade and pulse until the bread is in fine crumbs.

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Bread

Equipment you will use

Food Processor

Mix the breadcrumbs with the Parmesan and sprinkle some of the mixture over each portion of pasta; drizzle each serving with a teaspoon of canola oil.

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Breadcrumbs

Canola Oil

Parmesan

Pasta

Bake until the crust becomes golden and crispy, 12 minutes.

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Crust

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Oven

Garnish with chopped parsley and serve immediately.

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Parsley

Equipment

Ingredients

Servings:

12servings

Black pepper 454grams

butternut squash, peeled and cut into 1-inch cubes (about 3 cups)1Tbsp

canola oil 12servings

Canola oil, for drizzling 1pinch

Big cayenne 454grams

whole-grain elbow macaroni, such as Barilla Plus 2Tbsps

all-purpose flour 0teaspoons

ground mustard 1teaspoons

kosher salt 237milliliters

lowfat (1-percent) milk 1slice

whole-grain bread, toasted 1teaspoons

onion powder 2Tbsps

grated Parmesan 59milliliters

chopped parsley, for garnish 118milliliters

shredded pecorino cheese 118milliliters

shredded Cheddar cheese 2Tbsps

unsalted butter

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese on the menu? Try pairing with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Cleto Chiarli Lambrusco di Sorbara Vecchia Modena with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Cleto Chiarli Lambrusco di Sorbara Vecchia Modena

Silky on the palate, this wine offers fresh acidity and light fruit.A great pairing with pasta like tortellini, boiled meats and the most typical dishes of the Modena cuisine.