Crispy Fish Fillets

Name: Crispy Fish Fillets
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters plain breadcrumbs; 1 Tbsp butter; 454 grams fish fillet; 1 Tbsp oil; 1 teaspoon onion powder; 1 teaspoons paprika; 1 teaspoons season salt

Crispy Fish Fillets is a pescatarian recipe with 2 servings. One serving contains 439 calories, 41g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 17 minutes. com. A mixture of season salt, butter, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Ingredients

Servings:

118milliliters

plain breadcrumbs 1Tbsp

butter 454grams

fish fillet 1Tbsp

oil 1teaspoon

onion powder 1teaspoons

paprika 1teaspoons

season salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.