Crispy Chicken Wings

Name: Crispy Chicken Wings
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 liters buttermilk; 24 servings Canola oil, for frying; 2 kilograms package chicken wings; 1 teaspoons chili powder; 710 milliliters all-purpose flour; 2 teaspoons garlic powder; 59 milliliters hot sauce; 2 teaspoons onion powder; 2 teaspoons paprika; 1 Tbsp poultry seasoning; 24 servings Salt and freshly ground black pepper

You can never have too many hor d'oeuvre recipes, so give Crispy Chicken Wings From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Head to the store and pick up salt and pepper, chili powder, flour, and a few other things to make it today.

Instructions

Rinse and pat dry the chicken wings. Scatter the wings in a single layer in a shallow pan or bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Frying Pan

Mix together the buttermilk and hot sauce in a large bowl and pour over the top of the chicken wings to coat completely. Cover and refrigerate at least 2 hours and up to 5 hours.

Ingredients you will need

Chicken Wings

Buttermilk

Hot Sauce

Equipment you will use

Bowl

Using a deep-fryer or a large heavy-bottomed pot heat enough oil to come halfway up the sides of the pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Combine the flour with seasonings in a large plastic bag. Coat the chicken wings by tossing them in the bag and shaking off the excess. Fry the wings in batches until chicken is golden brown very crispy and cooked completely through, about 6 to 8 minutes.

Ingredients you will need

Chicken Wings

Seasoning

Whole Chicken

All Purpose Flour

Equipment you will use

Ziploc Bags

Drain on a paper town lined sheet pan and season with salt and pepper, if desired, while wings are hot.

Ingredients you will need

Salt And Pepper

Chicken Wings

Equipment you will use

Frying Pan

Transfer to a serving platter and serve.

Equipment

Ingredients

Servings:

2liters

buttermilk 24servings

Canola oil, for frying 2kilograms

package chicken wings 1teaspoons

chili powder 710milliliters

all-purpose flour 2teaspoons

garlic powder 59milliliters

hot sauce 2teaspoons

onion powder 2teaspoons

paprika 1Tbsp

poultry seasoning 24servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.