Unfried Chicken With Cabbage and Apple Slaw
Unfried Chicken With Cabbage and Apple Slaw might be just the main course you are searching for. One portion of this dish contains about 42g of protein, 14g of fat, and a total of 460 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have dijon mustard, olive oil, whole-grain mustard, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place a roasting rack on a baking sheet and coat with cooking spray.
Combine breadcrumbs, Dijon mustard, parsley, sage, thyme, Old Bay, salt, pepper and cayenne in a shallow bowl.
Pour buttermilk into another shallow bowl. Dip chicken in buttermilk, turning to coat.
Drain excess and dredge chicken in breadcrumb mixture, pressing gently to help coating adhere.
Whisk honey with whole-grain mustard, oil and vinegars in a bowl. Toss apples with lemon juice in another bowl; add cabbage, celery and dressing; toss to coat. Season with salt and pepper. Chill slaw 20 minutes before serving with chicken.
Place a roasting rack on a baking sheet and coat with cooking spray.
Combine breadcrumbs, Dijon mustard, parsley, sage, thyme, Old Bay, salt, pepper and cayenne in a shallow bowl.
Pour buttermilk into another shallow bowl. Dip chicken in buttermilk, turning to coat.
Drain excess and dredge chicken in breadcrumb mixture, pressing gently to help coating adhere.
Whisk honey with whole-grain mustard, oil and vinegars in a bowl. Toss apples with lemon juice in another bowl; add cabbage, celery and dressing; toss to coat. Season with salt and pepper. Chill slaw 20 minutes before serving with chicken.