Unfried Chicken With Cabbage and Apple Slaw

Unfried Chicken With Cabbage and Apple Slaw
Unfried Chicken With Cabbage and Apple Slaw might be just the main course you are searching for. One portion of this dish contains about 42g of protein, 14g of fat, and a total of 460 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have dijon mustard, olive oil, whole-grain mustard, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 40
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OvenOven
2
Place a roasting rack on a baking sheet and coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Baking SheetBaking Sheet
3
Combine breadcrumbs, Dijon mustard, parsley, sage, thyme, Old Bay, salt, pepper and cayenne in a shallow bowl.
Ingredients you will need
Dijon MustardDijon Mustard
BreadcrumbsBreadcrumbs
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
PepperPepper
ThymeThyme
SageSage
SaltSalt
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BowlBowl
4
Pour buttermilk into another shallow bowl. Dip chicken in buttermilk, turning to coat.
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ButtermilkButtermilk
Whole ChickenWhole Chicken
DipDip
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BowlBowl
5
Drain excess and dredge chicken in breadcrumb mixture, pressing gently to help coating adhere.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
1
Whisk honey with whole-grain mustard, oil and vinegars in a bowl. Toss apples with lemon juice in another bowl; add cabbage, celery and dressing; toss to coat. Season with salt and pepper. Chill slaw 20 minutes before serving with chicken.
Ingredients you will need
Whole Grain MustardWhole Grain Mustard
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
CabbageCabbage
Whole ChickenWhole Chicken
AppleApple
CeleryCelery
HoneyHoney
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Heat oven to 40
Equipment you will use
OvenOven
3
Place a roasting rack on a baking sheet and coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
4
Combine breadcrumbs, Dijon mustard, parsley, sage, thyme, Old Bay, salt, pepper and cayenne in a shallow bowl.
Ingredients you will need
Dijon MustardDijon Mustard
BreadcrumbsBreadcrumbs
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
PepperPepper
ThymeThyme
SageSage
SaltSalt
Equipment you will use
BowlBowl
5
Pour buttermilk into another shallow bowl. Dip chicken in buttermilk, turning to coat.
Ingredients you will need
ButtermilkButtermilk
Whole ChickenWhole Chicken
DipDip
Equipment you will use
BowlBowl
6
Drain excess and dredge chicken in breadcrumb mixture, pressing gently to help coating adhere.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
7
Whisk honey with whole-grain mustard, oil and vinegars in a bowl. Toss apples with lemon juice in another bowl; add cabbage, celery and dressing; toss to coat. Season with salt and pepper. Chill slaw 20 minutes before serving with chicken.
Ingredients you will need
Whole Grain MustardWhole Grain Mustard
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
CabbageCabbage
Whole ChickenWhole Chicken
AppleApple
CeleryCelery
HoneyHoney
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score38
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