Steak and Eggs Korean Style

Name: Steak and Eggs Korean Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 Tbsps canola oil; 2 Tbsps light corn syrup; 4 larges eggs; 1 Tbsp (scant) minced peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps finely grated cored peeled Granny Smith apple; 2 Tbsps finely chopped green onion (white and pale green parts); 4 servings Chopped green onions; 59 milliliters mirin (sweet Japanese rice wine); 355 milliliters Napa cabbage kimchi, coarsely chopped; 1 Tbsp (scant) Korean hot pepper paste; 1 teaspoon salt; 2 teaspoons Asian sesame oil; 567 grams skirt steak; 2 Tbsps soy sauce; 237 milliliters sushi rice (or other short-grain rice); 2 Tbsps unseasoned rice vinegar; 473 milliliters water

Steak and Eggs Korean Style might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 24g of fat, and a total of 601 calories. It will be a hit at your valentin day event. It is a rather expensive recipe for fans of Korean food. Head to the store and pick up green onions, corn syrup, garlic cloves, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com.

Ingredients you will need

Fermented Vegetable

Napa Cabbage

Chili Pepper

Gochujang

Soybeans

Kimchi

Miso

Whisk first 10 ingredients in bowl.

Equipment you will use

Whisk

Bowl

Add steaks. Cover; chill overnight.

Ingredients you will need

Steak

Bring 2 cups water to boil in small saucepan.

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Water

Equipment you will use

Sauce Pan

Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.

Ingredients you will need

Water

Rice

Salt

Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in center, about 3 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer to plate.

Let stand 5 minutes.

Heat 2 tablespoons oil in large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.

Ingredients you will need

Salt And Pepper

Vinegar

Kimchi

Rice

Heat 1 teaspoon oil in large nonstick skillet over medium heat. Crack eggs into skillet, being careful not to break yolk.

Ingredients you will need

Egg

Egg Yolk

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Cook until whites are set, about 3 minutes.

Ingredients you will need

Salt And Pepper

Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.

Ingredients you will need

Green Onions

Kimchi

Steak

Grains

Rice

Egg

*Available in the Asian foods section of some supermarkets and at Japanese markets.

Equipment

Ingredients

Servings:

2Tbsps

canola oil 2Tbsps

light corn syrup 4larges

eggs 1Tbsp

(scant) minced peeled fresh ginger 2

garlic cloves, minced 2Tbsps

finely grated cored peeled Granny Smith apple 2Tbsps

finely chopped green onion (white and pale green parts)4servings

Chopped green onions 59milliliters

mirin (sweet Japanese rice wine)355milliliters

Napa cabbage kimchi, coarsely chopped 1Tbsp

(scant) Korean hot pepper paste 1teaspoon

salt 2teaspoons

Asian sesame oil 567grams

skirt steak 2Tbsps

soy sauce 237milliliters

sushi rice (or other short-grain rice)2Tbsps

unseasoned rice vinegar 473milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.