Waka Waka Salad Appetizer

Name: Waka Waka Salad Appetizer
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters canola oil; 2 carrots, peeled and shaved; 4 Tbsps chopped cilantro leaves; 7 grams minced garlic; 7 grams minced ginger; 1 heads green cabbage, sliced 1/8-inch thick; 1 pinch Pinch ground black pepper; 1 heads napa cabbage, sliced 1/8-inch thick; 177 milliliters finely chopped Spanish peanuts, for garnish; 24 fried wonton skins; 1 packets ramen oriental seasoning; 3 smalls ramen noodle bunches, broken into small pieces; 0 heads red cabbage, sliced 1/8-inch thick; 2 red onions, julienne; 237 milliliters red wine vinegar; 1 pinch Pinch salt

Waka Waka Salad Appetizer might be just the side dish you are searching for. This recipe serves 24. Watching your figure? This dairy free recipe has 64 calories, 3g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ramen oriental seasoning, cabbage, ramen noodle bunches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.