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Tuscan Olive Harvest Ribolita

Tuscan Olive Harvest Ribolita
Tuscan Olive Harvest Ribolita might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 33g of protein, 40g of fat, and a total of 666 calories. Head to the store and pick up bay leaf, tomato puree, carrot, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 375 degrees F.
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OvenOven
2
Drain beans in a colander and gently rinse under cold water.
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BeansBeans
WaterWater
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ColanderColander
3
With 3 tablespoons of the oil saute the ham hocks, when brown turn over and add 1 clove chopped garlic.
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Ham HockHam Hock
GarlicGarlic
CloveClove
Cooking OilCooking Oil
4
Add 3 cups cold water and beans, bring to a boil and simmer for 30 minutes.
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BeansBeans
WaterWater
5
Add thyme and rosemary sprigs.
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RosemaryRosemary
ThymeThyme
6
In a soup pot add 1/4 cup oil, and remaining chopped garlic. Cook until light brown and add leek, onion, carrot, celery, and bay leaf.
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Bay LeavesBay Leaves
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
LeekLeek
SoupSoup
Cooking OilCooking Oil
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PotPot
7
Saute for 8 minutes over medium heat until slightly soft.
8
Add the cabbages and saute for 5 minutes.
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CabbageCabbage
9
Add remaining 3 cups water and the tomato puree. Cook for 20 minutes.
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Tomato PureeTomato Puree
WaterWater
10
Add to beans and continue to cook for 20 more minutes.
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BeansBeans
11
Remove ham hock. When cool chop the meat, and add back to the soup discarding the hock bones.
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Ham HockHam Hock
MeatMeat
SoupSoup
12
Place bread in oven until lightly browned.
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BreadBread
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OvenOven
13
Remove from oven and rub with a clove of garlic.
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CloveClove
Dry Seasoning RubDry Seasoning Rub
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OvenOven
14
Brush with remaining olive oil.
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Olive OilOlive Oil
15
When ready to eat bring the soup back to a simmer and add bread. Stir until well broken up.
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BreadBread
SoupSoup
16
Serve with a healthy drizzle of olive oil and fresh grated Parmesan.
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Olive OilOlive Oil
ParmesanParmesan
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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