Goat Cheese Spread

Name: Goat Cheese Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 72 Melba rounds; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 1 egg yolk; 2 eggs; 312 grams goat cheese, softened; 59 milliliters commercial pesto sauce; 72 servings Chunky Tomato Salsa

You can never have too many condiment recipes, so give Goat Cheese Spread a try. This recipe serves 72. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 56 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up melba rounds, chunky tomato salsa, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat a 9-inch springform pan with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Combine cheeses; beat at medium-high speed of an electric mixer until smooth.

Equipment you will use

Hand Mixer

Add eggs, egg yolk, and pesto sauce; beat until well blended.

Ingredients you will need

Pesto

Egg Yolk

Egg

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

Ingredients you will need

Cheese