Easy Marinated Sirloin Steak

Name: Easy Marinated Sirloin Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 186 milliliters apple juice; 680 grams beef top sirloin steak; 3 garlic cloves, minced; 1 teaspoon ground ginger; 54 milliliters olive oil; 1 Tbsp each minced fresh oregano, rosemary and thyme; 174 milliliters soy sauce

Easy Marinated Sirloin Steak could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 43g of protein, 20g of fat, and a total of 391 calories. For $3.34 per serving, you get a main course that serves 4. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Taste of Home requires apple juice, soy sauce, oregano, and olive oil. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings.

Ingredients you will need

Apple Juice

Seasoning

Soy Sauce

Cooking Oil

Equipment you will use

Ziploc Bags

Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.

Ingredients you will need

Beef

Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain.

Ingredients you will need

Marinade

Grains

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

186milliliters

apple juice 680grams

beef top sirloin steak 3

garlic cloves, minced 1teaspoon

ground ginger 54milliliters

olive oil 1Tbsp

each minced fresh oregano, rosemary and thyme 174milliliters

soy sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.