Crisp Rice Cereal Sushi Bars

Name: Crisp Rice Cereal Sushi Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Asian, Japanese
Ingredients: 59 milliliters butter or margarine; 1 liters crisp rice cereal; 24 fished-shaped chewy candies; 283 grams package miniature marshmallows

You can never have too many hor d'oeuvre recipes, so give Crisp Rice Cereal Sushi Bars a try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 77 calories. It is a very budget friendly recipe for fans of Japanese food. If you have butter, marshmallows, chewy candies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.

Ingredients you will need

Marshmallows

Cereal

Rice

Press cereal mixture into a buttered 13- x 9-inch pan.

Ingredients you will need

Cereal

Equipment you will use

Frying Pan

Let stand 15 minutes, and cut into 2 1/2- x 1-inch rectangles. Top each bar with a fish-shaped candy.

Ingredients you will need

Candy

Fish

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

59milliliters

butter or margarine 1liters

crisp rice cereal 24

fished-shaped chewy candies 283grams

package miniature marshmallows

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.