Crescent Pizza Pinwheels

Name: Crescent Pizza Pinwheels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps finely chopped green bell pepper; 118 milliliters shredded Italian cheese blend; 2 Tbsps grated Parmesan cheese; 79 milliliters finely chopped pepperoni; 118 milliliters pizza sauce

Crescent Pizza Pinwheels might be just the Mediterranean recipe you are searching for. This gluten free, primal, and fodmap friendly recipe serves 24. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 20 calories. From preparation to the plate, this recipe takes around 35 minutes. A mixture of bell pepper, bell pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350 degrees F. Spray cookie sheet with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. If using dough sheet: Unroll dough and cut into 4 rectangles. Firmly press perforations to seal.

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Refrigerated Crescent Rolls

Dough

Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

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Italian Cheese

Parmesan

Bell Pepper

Pepperoni

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

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Roll

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Serrated Knife

Baking Sheet

Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet.

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Pizza Sauce

Equipment you will use

Baking Sheet

Oven

Serve warm with warm pizza sauce for dipping.

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Pizza Sauce

Equipment

Baking Sheet

Oven

Serrated Knife

Ingredients

Servings:

2Tbsps

finely chopped green bell pepper 118milliliters

shredded Italian cheese blend 2Tbsps

grated Parmesan cheese 79milliliters

finely chopped pepperoni 118milliliters

pizza sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.