Creole Tuna Portabella Melts

Name: Creole Tuna Portabella Melts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters soft breadcrumbs (2 slices bread); 4 Tbsps butter, divided; 2 teaspoons cajun seasoning; 118 milliliters finely chopped carrot; 340 grams chunk light tuna, well drained; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 8 mediums portabella mushroom caps; 118 milliliters finely chopped red bell pepper; 237 milliliters shredded mexican blend cheese

You can never have too many main course recipes, so give Creole Tuna Portabella Melts a try. One portion of this dish contains around 27g of protein, 18g of fat, and a total of 402 calories. This recipe serves 6. A mixture of portabella mushroom caps, tuna, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

473milliliters

soft breadcrumbs (2 slices bread)4Tbsps

butter, divided 2teaspoons

cajun seasoning 118milliliters

finely chopped carrot 340grams

chunk light tuna, well drained 1Tbsp

olive oil 118milliliters

finely chopped onion 8mediums

portabella mushroom caps 118milliliters

finely chopped red bell pepper 237milliliters

shredded mexican blend cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.