Creole Shrimp Rémoulade over Baby Arugula

Name: Creole Shrimp Rémoulade over Baby Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 1 bay leaf; 1 Tbsp Creole mustard; 1 teaspoon dried thyme; 59 milliliters thinly sliced green onions; 3 Tbsps ground red pepper; 1 teaspoons hot sauce; 1 Tbsp ketchup; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 2 Tbsps reduced-fat mayonnaise; 1 teaspoon mustard seeds; 1 teaspoon olive oil; 454 grams shrimp, peeled and deveined; 2 Tbsps finely chopped sweet onion; 946 milliliters water; 1 teaspoon white wine vinegar; 1 teaspoons Worcestershire sauce

Creole Shrimp Rémoulade over Baby Arugula requires roughly 45 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 4. This main course has 171 calories, 25g of protein, and 5g of fat per serving. A mixture of thyme, green onions, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

To prepare shrimp, combine the first 6 ingredients in a large saucepan; bring to a boil.

Ingredients you will need

Shrimp

Equipment you will use

Sauce Pan

Add shrimp; cook 2 minutes.

Ingredients you will need

Shrimp

Drain; rinse with cold water until cool.

Ingredients you will need

Water

Drain; discard bay leaf.

Ingredients you will need

Bay Leaves

To prepare sauce, combine green onions and next 9 ingredients (through 1/8 teaspoon salt) in a large bowl; add shrimp, tossing to coat. Cover; chill 20 minutes. Arrange 1 cup arugula on each of 4 salad plates; top each serving with 1/2 cup shrimp mixture.

Ingredients you will need

Green Onions

Arugula

Shrimp

Sauce

Salt

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

946milliliters

baby arugula 1

bay leaf 1Tbsp

Creole mustard 1teaspoon

dried thyme 59milliliters

thinly sliced green onions 3Tbsps

ground red pepper 1teaspoons

hot sauce 1Tbsp

ketchup 0teaspoons

kosher salt 0teaspoons

kosher salt 2Tbsps

reduced-fat mayonnaise 1teaspoon

mustard seeds 1teaspoon

olive oil 454grams

shrimp, peeled and deveined 2Tbsps

finely chopped sweet onion 946milliliters

water 1teaspoon

white wine vinegar 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.