Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 liters coarsely chopped fresh broccoli; 118 milliliters uncooked brown rice; 4 carrots, chopped; 2 liters coarsely chopped fresh cauliflower; 1 kgs cans each) reduced-sodium chicken broth; 946 milliliters fat-free milk; 2 mediums onions, chopped; 0 teaspoons pepper; 2 mediums unpeeled potatoes, chopped

Creamy Vegetable Soup might be just the soup you are searching for. This recipe makes 16 servings with 102 calories, 6g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. A mixture of cauliflower, brown rice, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large kettle, combine broth, carrots, potatoes, onions and rice; cover and bring to a boil. Reduce heat; simmer for 20 minutes.

Ingredients you will need

Potato

Carrot

Onion

Broth

Rice

Add broccoli and cauliflower; simmer for 20 minutes or until the vegetables are tender. Cool slightly. Puree half of the mixture in a blender or food processor; return to kettle.

Ingredients you will need

Cauliflower