Creamy Turnip Soup

Name: Creamy Turnip Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 kilograms fat-free, less-sodium chicken broth; 828 milliliters chopped leek; 2 teaspoons margarine or butter; 142 grams 3/4 cup chopped shallots (about; 680 grams cups diced peeled turnips (about; 473 milliliters water; 177 milliliters whole milk

Creamy Turnip Soup is a gluten free recipe with 8 servings. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 90 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires pepper, turnips, leek, and water. It works well as a very reasonably priced soup for Autumn. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Creamy Turnip Soup, Creamy Turnip Soup, and Creamy Turnip-Potato Purée.

Instructions

Melt margarine in a large Dutch oven over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Add leek and shallots; saut 4 minutes.

Ingredients you will need

Shallot

Leek

Add turnips; saut 2 minutes. Stir in water and broth; bring to a boil. Reduce heat; simmer 30 minutes or until turnips are tender.

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Turnip

Broth

Water

Place one-third of turnip mixture in a blender; process until smooth.

Ingredients you will need

Turnip

Equipment you will use

Blender

Pour pured mixture into a large bowl; repeat procedure with remaining turnip mixture. Return turnip pure to pan; stir in milk and pepper. Cook until thoroughly heated. Ladle into soup bowls; garnish with fresh chives, if desired.

Ingredients you will need

Fresh Chives