Creamy tomato soup

Name: Creamy tomato soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 2 onions, chopped; 2 celery sticks, chopped; 300 grams carrot, chopped; 500 grams potato, diced; 4 bay leaves; 5 Tbsps tomato purée; 2 Tbsps sugar; 2 Tbsps red or white wine vinegar; 4 x 400g cans chopped tomatoes; 500 grams passata; 3 vegetable stock cubes; 400 milliliters whole milk

Creamy tomato soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One serving contains 261 calories, 8g of protein, and 10g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have olive oil, g cans tomatoes, tomato purée, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Plenty of people really liked this soup. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened about 10-15 mins. Fill the kettle and boil it.

Ingredients you will need

Bay Leaves

Potato

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Casserole Dish

Stir in the tomato pure, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes.

Ingredients you will need

Bouillon Cube

Tomato

Passata

Vinegar

Sugar

Add 1 litre boiling water and bring to a simmer. Cover and simmer for 15 mins until the potato is tender, then remove the bay leaves. Pure with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it. The soup can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.

Ingredients you will need

Bay Leaves

Potato

Sugar

Water

Soup

Equipment you will use

Blender

Ladle

To serve, reheat the soup, stirring in the milk try not to let it boil.

Ingredients you will need

Milk

Soup

Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below).

Ingredients you will need

Bloody Mary