Creamy Stilton Soup

Name: Creamy Stilton Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters butter or margarine; 118 milliliters medium carrot, finely chopped; 473 milliliters Progresso® chicken broth (from 32-oz carton); 59 milliliters Gold Medal® all-purpose flour; 355 milliliters half-and-half; 118 milliliters medium onion, finely chopped; 170 grams 1/2 cups crumbled Stilton cheese; 0 teaspoons white pepper

Creamy Stilton Soup might be just the main course you are searching for. This recipe makes 1 servings with 1677 calories, 54g of protein, and 138g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, flour, stilton cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt butter in 3-quart saucepan over medium heat. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender.

Ingredients you will need

Bay Leaves