Creamy Slow Cooker Potato Cheese Soup

Name: Creamy Slow Cooker Potato Cheese Soup
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters butter; 2 larges carrots, diced; 4 stalks celery, diced; 2 Tbsps chicken soup base; 6 slices crisp cooked bacon, crumbled; 1 Tbsp dried, minced garlic; 59 milliliters all-purpose flour; 237 milliliters milk; 2 kilograms russet potatoes, peeled and cubed; 18 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 237 milliliters warm water; 473 milliliters water; 1 white onion, chopped

You can never have too many soup recipes, so give Creamy Slow Cooker Potato Cheese Soup a try. This recipe serves 18. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 201 calories. It will be a hit at your Autumn event. A mixture of warm water, russet potatoes, chicken soup base, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.

Instructions

Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper.

Ingredients you will need

Carrot

Butter

Celery

Garlic

Pepper

All Purpose Flour

Onion

Water

Salt

Equipment you will use

Sauce Pan

Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.

Ingredients you will need

Chicken Base

Vegetable

Water

Milk

Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes.

Ingredients you will need

Vegetable

Potato

Equipment you will use

Slow Cooker

Place bay leaf in pot.

Ingredients you will need

Bay Leaves

Equipment you will use

Pot

Cover, and cook 5 hours on High, or 8 hours on Low.

Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.

Ingredients you will need

Bay Leaves

Cheese