Creamy Seafood Risotto

Creamy Seafood Risotto
Creamy Seafood Risotto might be just the Mediterranean recipe you are searching for. This main course has 448 calories, 20g of protein, and 16g of fat per serving. This gluten free and pescatarian recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have arborio rice, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a medium saucepan, combine the clam broth and water and bring to a simmer. Keep warm.
Ingredients you will need
BrothBroth
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
In a large saucepan, heat the olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
3
Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
4
Add the rice and cook for 1 minute, stirring to thoroughly coat. Crumble the saffron into the wine and add it to the rice. Cook, stirring until the wine is absorbed.
Ingredients you will need
SaffronSaffron
RiceRice
WineWine
5
Add 1 cup of the warm clam juice and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding the juice 1/2 cup at a time, and stirring constantly until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Clam JuiceClam Juice
JuiceJuice
SauceSauce
RiceRice
6
Melt the butter in a large skillet.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add the shallot and cook over moderate heat until softened, about 2 minutes.
Ingredients you will need
ShallotShallot
8
Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone.
Ingredients you will need
MascarponeMascarpone
ParsleyParsley
ShrimpShrimp
CrabCrab
9
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings6
Health Score11
Magazine