Creamy Scallops with Angel Hair Pasta

Name: Creamy Scallops with Angel Hair Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked angel hair pasta (capellini); 0 teaspoons freshly ground black pepper; 237 milliliters oz. crumbled feta cheese; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 Tbsp chopped fresh oregano or 1 teaspoon dried oregano leaves; 0 teaspoons salt; 340 grams fresh or frozen small scallops, thawed, drained; 2 mediums tomatoes, peeled, seeded and diced; 237 milliliters whipping cream

Creamy Scallops with Angel Hair Pasta requires approximately 25 minutes from start to finish. This main course has 652 calories, 25g of protein, and 38g of fat per serving. This recipe serves 4. If you have salt, tomatoes, feta cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. com. It is a good option if you're following a pescatarian diet.

Instructions

Cook pasta as directed on package.

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Pasta

Drain; place in large serving bowl.

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Bowl

Meanwhile, heat oil in large skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Cook about 2 minutes or just until surface of scallops turns opaque, stirring occasionally.

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Salt And Pepper

Scallops

Tomato

Garlic

Stir in cream and oregano. Bring just to a boil.

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Oregano

Cream

Add to hot pasta in bowl; toss gently to mix.

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Pasta

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Bowl

Sprinkle with cheese. If desired, garnish each serving with sprig of fresh oregano.

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Fresh Oregano

Cheese

Equipment

Bowl

Frying Pan

Ingredients

Servings:

227grams

uncooked angel hair pasta (capellini)0teaspoons

freshly ground black pepper 237milliliters

oz. crumbled feta cheese 2

garlic cloves, minced 2Tbsps

olive oil 1Tbsp

chopped fresh oregano or 1 teaspoon dried oregano leaves 0teaspoons

salt 340grams

fresh or frozen small scallops, thawed, drained 2mediums

tomatoes, peeled, seeded and diced 237milliliters

whipping cream

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.