Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)

Name: Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch chives, snipped; 99 grams fat-free cream cheese with chives; 2 Tbsps olive oil; 1 onion, finely chopped; 198 grams pearl barley; 142 grams peas; 2 pints vegetable stock

You can never have too many main course recipes, so give Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat) a try. One portion of this dish contains roughly 17g of protein, 32g of fat, and a total of 746 calories. This recipe serves 2. food.com. A mixture of pearl barley, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.