Creamy Parsnip Soup With Red Leg Partridge Sausage Rolls

Creamy Parsnip Soup With Red Leg Partridge Sausage Rolls might be just the main course you are searching for. This recipe serves 6. One serving contains 821 calories, 22g of protein, and 49g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 38 minutes. A mixture of water, free range eggs, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.