Creamy Orange Ricotta Tart

Name: Creamy Orange Ricotta Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Press-In Cookie Crust , baked and cooled (I like vanilla or chocolate wafers for this tart); 85 grams cream cheese, at room temperature; 3 larges egg yolks; 177 milliliters granulated sugar; 1 Tb orange-flavored liquer (such as Grand Marnier or Cointreau) or orange juice; 1 Tb finely grated orange zest; 237 milliliters 15-oz. container whole-milk ricotta (about; 0 teaspoons table salt; 2 Tbs unbleached all-purpose flour

This recipe serves 12. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 111 calories. If you have orange zest, granulated sugar, unbleached flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.