Waffles

Name: Waffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 6 servings Fresh berries, if desired; 2 eggs; 414 milliliters milk; 0 teaspoons salt; 1 Tbsp sugar; 118 milliliters vegetable oil or melted butter; 473 milliliters Gold all-purpose or whole wheat flour

Waffles might be just the morn meal you are searching for. This recipe serves 6. One serving contains 265 calories, 6g of protein, and 22g of fat. Head to the store and pick up salt, milk, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.

Ingredients you will need

Berries

Egg

Equipment you will use

Whisk

Bowl

Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturers directions for recommended amount of batter.) Close lid of waffle iron.

Equipment you will use

Waffle Iron

Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Equipment you will use

Oven