Slow-Cooker Chicken Stew

Name: Slow-Cooker Chicken Stew
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby-cut carrots; 510 grams jar roasted chicken gravy; 118 milliliters dry white wine or water; 0 teaspoons garlic powder; 227 grams package fresh whole mushrooms, each cut in half; 1 teaspoon instant chopped onion; 454 grams medium potatoes (about , cut into 1 1/2-inch cubes; 1 teaspoons salt; 1 kilograms packages each) boneless skinless chicken thighs; 1 Tbsp tomato paste

Slow-Cooker Chicken Stew is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains roughly 40g of protein, 12g of fat, and a total of 369 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up potatoes, roasted chicken gravy, chicken thighs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.