Strawberry Tropics Cake

Name: Strawberry Tropics Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters flaked coconut; 3 eggs; 2 teaspoons grated orange peel; 227 grams can crushed pineapple in juice, well drained and juice reserved; 1 box Betty Crocker® SuperMoist® strawberry cake mix; 1 container Betty Crocker® Whipped fluffy white frosting or Betty Crocker® Rich & Creamy vanilla frosting; 0 vegetable oil; 118 milliliters water

This recipe makes 12 servings with 345 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 2 hours. If you have strawberry cake mix, water, pineapple in juice, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel.

Ingredients you will need

Pineapple Juice