Creamy Orange Ice Cream Pie

Name: Creamy Orange Ice Cream Pie
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 946 milliliters pints orange sherbet; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 473 milliliters pint vanilla ice cream

Creamy Orange Ice Cream Pie is a gluten free and fodmap friendly dessert. This recipe makes 8 servings with 213 calories, 2g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, betty sugar cookie mix, orange sherbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours. It will be a hit at your Summer event.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).

Ingredients you will need

Cookie Mix

Butter

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Bowl

Oven

Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork.

Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.

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Oven

Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture.

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Baking Sheet

Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.

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Baking Sheet

Oven

While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust.

Ingredients you will need

Ice Cream

Sherbet

Crust

Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover.

Ingredients you will need

Ice Cream

Sherbet

Spread

Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs.

Ingredients you will need

Ice Cream

Sherbet

Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight.

Let stand 15 minutes to soften before cutting.

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

butter or margarine, softened 946milliliters

pints orange sherbet 1pouch

(1 lb 1.5 oz) Betty sugar cookie mix 473milliliters

pint vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.