Creamy Mushroom Soup with Tarragon

Name: Creamy Mushroom Soup with Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 vegetable-flavored or mushroom dry bouillon cube; 2 teaspoons butter; 227 grams package button mushrooms, chopped; 227 grams package cremini mushrooms, chopped; 14 grams 1/3 cup dried porcini mushrooms (about; 118 milliliters dry white wine; 2 Tbsps chopped fresh chives; 1 teaspoon minced fresh tarragon; 1 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 158 milliliters half-and-half; 414 milliliters chopped onion; 1 teaspoons cracked black pepper; 2 teaspoons sea salt, divided; 1 liters water; 35 grams whole wheat bread

Creamy Mushroom Soup with Tarragon might be just the soup you are searching for. One serving contains 125 calories, 5g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cremini mushrooms, bread, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a large Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion, porcini mushrooms, tarragon, thyme, and bay leaf; saut 10 minutes or until onions are lightly browned.

Ingredients you will need

Mushrooms

Bay Leaves

Tarragon

Onion

Thyme

Add garlic, and cook 2 minutes, stirring frequently.

Ingredients you will need

Garlic

Add wine, scraping pan to loosen browned bits.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add 1 teaspoon salt, pepper, button mushrooms, and cremini mushrooms. Cook 10 minutes, stirring occasionally.

Ingredients you will need

Crimini Mushrooms

White Button Mushrooms

Pepper

Salt

Place bread in a food processor; pulse 5 times or until crumbly.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Add the breadcrumbs, water, and bouillon cube. Reduce heat; simmer 20 minutes. Discard bay leaf.

Ingredients you will need

Bouillon Cube

Breadcrumbs

Bay Leaves

Water

Place about 2 1/2 cups mushroom mixture in a blender; process until smooth.

Ingredients you will need

Mushrooms

Equipment you will use

Blender

Pour pureed soup into a large bowl. Repeat procedure with remaining mushroom mixture, 2 1/2 cups at a time. Stir in 1/2 teaspoon salt and half-and-half. Top each serving with 1 teaspoon chives.

Ingredients you will need

Mushrooms

Chives