Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes
Creamy Mashed Sweet Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 252 calories, 3g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of firmly domino brown sugar, orange rind, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Bake potatoes at 400 for 1 hour or until tender; peel. Reduce oven temperature to 35
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PotatoPotato
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2
Beat potatoes, 1/4 cup brown sugar, next three ingredients, and 1/4 tsp. cinnamon in a large bowl at medium speed with an electric mixer until smooth. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Brown SugarBrown Sugar
CinnamonCinnamon
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3
Combine chopped pecans, orange rind, remaining 1/4 cup brown sugar, and remaining 1/2 tsp. cinnamon; sprinkle evenly over potato mixture.
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Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
Orange ZestOrange Zest
CinnamonCinnamon
PotatoPotato
4
Bake at 350 for 20 minutes or until thoroughly heated.
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5
Note: Prepare sweet potatoes a day in advance, if desired. Spoon into a 13- x 9-inch baking dish (do not add topping), cover with plastic wrap, and refrigerate.
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6
Remove potatoes from refrigerator, and let stand 20 minutes at room temperature.
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7
Sprinkle pecan mixture evenly over potatoes, and bake at 350 for 25 to 30 minutes or until thoroughly heated.
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DifficultyNormal
Ready In15 m.
Servings8
Health Score27
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