Creamy Linguine with Clam Sauce

Name: Creamy Linguine with Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Alfredo sauce (such as Classico®); 2 Tbsps butter; 283 grams baby clams, drained with juices reserved (such as Bumble Bee®); 1 Tbsp dry white wine; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 teaspoon grated Parmesan cheese, or to taste (optional); 227 grams package linguine pasta; 1 pinch crushed red pepper flakes, or to taste (optional); 59 milliliters minced sweet onion

Creamy Linguine with Clam Sauce might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 29g of fat, and a total of 514 calories. This pescatarian recipe serves 4. If you have garlic, parmesan cheese, pepper flakes, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Drain well.

Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more.

Ingredients you will need

Olive Oil

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.

Ingredients you will need

Alfredo Sauce