Creamy Lemon Tart with Nut Crust

Name: Creamy Lemon Tart with Nut Crust
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 113 grams (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 6 pieces; 1 egg yolk; 79 milliliters lemon juice; 2 Tbsps matzo meal; 473 milliliters pt. fresh raspberries; 237 milliliters sugar; 2 Tbsps sugar; 237 milliliters finely ground PLANTERS Walnuts; 3 whole eggs

One serving contains 254 calories, 4g of protein, and 12g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up matzo meal, philadelphia cream cheese, ground planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine nuts, matzo meal, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch tart pan.

Ingredients you will need

Matzo Meal

Butter

Sugar

Nuts

Equipment you will use

Tart Form

Bake 15 min. or until lightly browned. Cool completely.

Equipment you will use

Oven

Meanwhile, beat whole eggs and egg yolk in medium saucepan with whisk until well blended. Gradually beat in 1 cup sugar until well blended. Stir in lemon juice; cook on low heat 8 min. or until mixture is thick enough to coat back of spoon, stirring constantly.

Ingredients you will need

Lemon Juice