Chicken-and-Rice Bake

Name: Chicken-and-Rice Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 2 Tbsps butter; 397 grams chicken broth; 710 milliliters chopped cooked chicken; 305 grams cream of chicken soup with herbs; 283 grams package frozen chopped onions; 0 teaspoons pepper; 227 grams sour cream; 227 grams diced water chestnuts, drained; 567 grams packages frozen steam-in-bag brown-and-wild rice with broccoli and carrots

Chicken-and-Rice Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 790 calories, 38g of protein, and 34g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have almonds, cream, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a large skillet over medium heat; add onions, and saut 6 to 8 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Stir together frozen rice packages and next 6 ingredients; stir in onions. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with sliced almonds.

Ingredients you will need

Sliced Almonds