Creamy Kale Salad

Name: Creamy Kale Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cored and cut into thin wedges; 1 ripe avocado, halved, seed removed; 2 teaspoons Dijon mustard; 227 grams 1/2 bunch kale , stemmed and coarsely chopped; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps walnut oil or extra-virgin olive oil; 1 small red beet, peeled and thinly sliced; 118 milliliters toasted walnuts, chopped; 2 Tbsps white wine vinegar

Creamy Kale Salad might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 332 calories, 6g of protein, and 28g of fat each. It is From preparation to the plate, this recipe takes approximately 4 minutes. A mixture of olive oil, walnuts, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful.