Creamy Italian Chicken Fettuccine

Name: Creamy Italian Chicken Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters mixed fresh broccoli florets and red pepper strips; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 227 grams fettuccine, uncooked; 177 milliliters KRAFT Shredded Italian* Five Cheese Blend; 237 milliliters milk; 2 Tbsps oil; 3 Tbsps KRAFT Grated Parmesan Cheese; 340 grams boneless skinless chicken breasts, cut into strips

Creamy Italian Chicken Fettuccine might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 5g of protein, 4g of fat, and Head to the store and pick up italian* five cheese blend, philadelphia cream cheese, fettuccine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.

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Vegetable

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat oil in large skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken; cook and stir 8 min. or until done.

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Whole Chicken

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.

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Shredded Cheese

Cream Cheese

Whole Chicken

Milk

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Frying Pan

Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

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Parmesan

Whole Chicken

Pasta

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

710milliliters

mixed fresh broccoli florets and red pepper strips 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 227grams

fettuccine, uncooked 177milliliters

KRAFT Shredded Italian* Five Cheese Blend 237milliliters

milk 2Tbsps

oil 3Tbsps

KRAFT Grated Parmesan Cheese 340grams

boneless skinless chicken breasts, cut into strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.