Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

Name: Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams uncooked angel hair (capellini) pasta; 118 milliliters refrigerated basil pesto; 411 grams can Muir Glen® organic fire roasted diced tomatoes, undrained; 1 leave Fresh basil; 1 teaspoon finely chopped garlic; 6 Tbsps grated or shredded Parmesan cheese; 1 teaspoons sea salt; 454 grams uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 3 Tbsps unsalted butter; 177 milliliters whipping cream

Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini might be just the main course you are searching for. This pescatarian recipe serves 6. One serving contains 485 calories, 24g of protein, and 27g of fat. Head to the store and pick up butter, basil pesto, canned tomatoes, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook and drain pasta as directed on box. Return to saucepan; cover to keep warm.

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Pasta

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Sauce Pan

Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat.

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Butter

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Frying Pan

Add shrimp and garlic; cook 3 to 4 minutes, stirring frequently, until shrimp are pink.

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Garlic

Shrimp

Remove shrimp from skillet; cover to keep warm.

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Shrimp

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Frying Pan

Place tomatoes, whipping cream, pesto and salt in skillet; mix well. Bring to a boil. Reduce heat to medium-low; simmer, stirring frequently, 8 to 10 minutes until sauce thickens.

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Whipping Cream

Tomato

Pesto

Sauce

Salt

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Frying Pan

Remove from heat; stir in shrimp.

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Shrimp

Add shrimp mixture to pasta; toss gently to coat.

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Shrimp

Pasta

Place on individual plates.

Sprinkle each with cheese.

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Cheese

Garnish with basil.

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Basil

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

227grams

uncooked angel hair (capellini) pasta 118milliliters

refrigerated basil pesto 411grams

can Muir Glen® organic fire roasted diced tomatoes, undrained 1leave

Fresh basil 1teaspoon

finely chopped garlic 6Tbsps

grated or shredded Parmesan cheese 1teaspoons

sea salt 454grams

uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 3Tbsps

unsalted butter 177milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.