Creamy Fettuccine With Brussels Sprouts & Mushrooms

Name: Creamy Fettuccine With Brussels Sprouts & Mushrooms
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters finely shredded Asiago cheese, plus more for garnish; 946 milliliters thinly sliced brussels sprouts; 118 milliliters dry sherry (see Note), or 2 Tbsps sherry vinegar; 340 grams whole-wheat fettuccine; 2 Tbsps all-purpose flour; 1 Tbsp minced garlic; 473 milliliters low-fat milk; 946 milliliters sliced mixed mushrooms, such as cremini, oyster and/or shiitake; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Creamy Fettuccine With Brussels Sprouts & Mushrooms a try. This recipe makes 6 servings with 447 calories, 22g of protein, and 12g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of olive oil, flour, sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.