Comino Corn And Rice Salad

Name: Comino Corn And Rice Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters black olives , sliced; 1 teaspoons chili powder; 2 teaspoons cider vinegar; 355 milliliters cooked rice; 710 milliliters corn , cooked; 1 teaspoons cumin seed , toasted and ground; 59 milliliters green olives , sliced; 1 pickled jalapeno pepper, minced; 1 Tbsp lime juice; 1 teaspoon molasses; 59 milliliters oil; 3 Tbsps red onions , diced; 1 teaspoons salt

Comino Corn And Rice Salad might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 24g of protein, 74g of fat, and a total of 1394 calories. Head to the store and pick up cumin seed, corn, lime juice, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.