Edamame (soybean) & Corn Salad

Name: Edamame (soybean) & Corn Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 2 Tbsps cider vinegar; 118 milliliters cilantro; 355 milliliters cooked edamame; 355 milliliters fresh cooked corn; 1 minced garlic clove; 1 teaspoons ground cumin; 1 teaspoons onion powder; 118 milliliters red bell pepper , diced

Edamame (soybean) & Corn Salad is a gluten free and vegan side dish. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 588 calories, 34g of protein, and 16g of fat. This recipe serves 1. If you have bell pepper, brown sugar, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.