Grilled Corn Salad With Black Beans & Rice

Name: Grilled Corn Salad With Black Beans & Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 small ripe avocado; 425 grams black beans, rinsed; 1 Tbsp canola oil; 3 larges ears corn, husked; 3 Tbsps chopped fresh cilantro; 1 green bell pepper, cored and quartered lengthwise; 1 teaspoons ground cumin; 79 milliliters lime juice; 118 milliliters orange juice; 2 mediums red onions, cut into 3/8-inch-thick slices; 118 milliliters hot tomato salsa, preferably chipotle; 4 servings Salt & freshly ground pepper, to taste; 158 milliliters short-grain brown rice

Grilled Corn Salad With Black Beans & Rice is a gluten free and vegan side dish. This recipe makes 4 servings with 467 calories, 14g of protein, and 13g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up salt & pepper, ears corn, canolan oil, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.