Creamy Dreamy Lemonade Cupcakes

Name: Creamy Dreamy Lemonade Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 227 grams package cream cheese, softened; 3 eggs; 118 milliliters presweetened lemonade flavor drink mix; 3 Tbsps milk; 710 milliliters powdered sugar; 296 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

Creamy Dreamy Lemonade Cupcakes might be just the American recipe you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and Head to the store and pick up water, presweetened lemonade flavor drink mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350°F.

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Oven

Place paper baking cup in each of 24 regular-size muffin cups.

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Muffin Liners

Pour water into large bowl.

Ingredients you will need

Water

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Bowl

Add 1/2 cup lemonade drink mix; mix well.

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Lemonade Mix

Add remaining cake ingredients; beat with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl as necessary until mixture is smooth. Divide batter evenly among muffin cups, filling each about 2/3 full.

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Hand Mixer

Muffin Liners

Bowl

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.

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Toothpicks

Oven

Remove from pans to cooling racks; cool completely, about 30 minutes.

Meanwhile, in medium bowl, beat all frosting ingredients except food color with electric mixer on medium speed until creamy. If necessary, add a little more milk until mixture is spreadable. For a yellow frosting, beat in a few drops yellow food color. Refrigerate until ready to frost cupcakes.

Ingredients you will need

Food Color