Creamy Crab and Red Pepper Spread

Name: Creamy Crab and Red Pepper Spread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp GREY POUPON Dijon Mustard; 2 green onions, thinly sliced, divided; 170 grams can lump crabmeat, drained; 1 small red pepper, finely chopped; 18 servings RITZ Reduced Fat Crackers; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 227 grams tub PHILADELPHIA 1/3 Less Fat than Cream Cheese

Creamy Crab and Red Pepper Spread requires roughly 1 hour and 15 minutes from start to finish. Watching your figure? This pescatarian recipe has 157 calories, 5g of protein, and 4g of fat per serving. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bell pepper, green onions, ritz reduced fat crackers, and a few other ingredients on hand, you can make it.

Instructions

Reserve 2 Tbsp. onions.

Ingredients you will need

Onion

Mix remaining onions with all remaining ingredients except crackers.

Ingredients you will need

Crackers

Onion

Refrigerate 1 hour.

Top with reserved onions.

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Onion

Serve with crackers.

Ingredients you will need

Crackers

Ingredients

Servings:

1Tbsp

GREY POUPON Dijon Mustard 2

green onions, thinly sliced, divided 170grams

can lump crabmeat, drained 1small

red pepper, finely chopped 18servings

RITZ Reduced Fat Crackers 118milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese 227grams

tub PHILADELPHIA 1/3 Less Fat than Cream Cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.