Creamy Citrus Bowl

Creamy Citrus Bowl
This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 29 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of cool whip whipped topping, jell-o lemon flavor gelatin, orange sections, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Stir boiling water into dry gelatin mix at least 2 minutes until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
2
Add cold water.
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WaterWater
3
Remove 3/4 cup of the gelatin; place in medium bowl. Set aside. Refrigerate remaining gelatin until slightly thickened.
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GelatinGelatin
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BowlBowl
4
Add whipped topping; stir with wire whisk until well blended. Gently stir in fruit.
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Whipped ToppingWhipped Topping
FruitFruit
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WhiskWhisk
5
Pour into serving bowl. Refrigerate until set but not firm.
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BowlBowl
6
Place medium bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened. Beat with electric mixer on high speed until almost doubled in volume. Spoon over gelatin layer in serving bowl. Refrigerate 4 hours or until firm.
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WaterWater
GelatinGelatin
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Hand MixerHand Mixer
BowlBowl
7
Garnish with additional fruit and fresh mint leaves, if desired.
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Fresh MintFresh Mint
FruitFruit
DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score0
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