Creamy Citrus Bowl
This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 29 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of cool whip whipped topping, jell-o lemon flavor gelatin, orange sections, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Stir boiling water into dry gelatin mix at least 2 minutes until completely dissolved.
Remove 3/4 cup of the gelatin; place in medium bowl. Set aside. Refrigerate remaining gelatin until slightly thickened.
Add whipped topping; stir with wire whisk until well blended. Gently stir in fruit.
Pour into serving bowl. Refrigerate until set but not firm.
Place medium bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened. Beat with electric mixer on high speed until almost doubled in volume. Spoon over gelatin layer in serving bowl. Refrigerate 4 hours or until firm.
Garnish with additional fruit and fresh mint leaves, if desired.