Creamy Chocolate Pudding

Creamy Chocolate Pudding
For 82 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 10g of protein, and 9g of fat. This recipe serves 4. If you have chocolate wafer cookies, powdered sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine chocolate and milk in small microwave-safe bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Cool slightly.
Ingredients you will need
ChocolateChocolate
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Combine cottage cheese and next 4 ingredients (through vanilla) in food processor and process 23 minutes, stopping to scrape down sides once or twice, until very smooth.
Ingredients you will need
Cottage CheeseCottage Cheese
VanillaVanilla
Equipment you will use
Food ProcessorFood Processor
3
Add chocolate mixture; process until smooth and blended.
Ingredients you will need
ChocolateChocolate
4
Spoon pudding into individual serving dishes. Top with chocolate shavings, if desired, and serve with a wafer.
Ingredients you will need
Chocolate ShavingsChocolate Shavings
WaferWafer
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
Dish TypesSide Dish
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