Macadamia Nut Piña Colada Bars

Name: Macadamia Nut Piña Colada Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter or margarine, softened; 227 grams can crushed pineapple; 118 milliliters flaked coconut; 2 eggs; 59 milliliters Gold all-purpose flour; 237 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 177 milliliters chopped macadamia nuts; 2 teaspoons reserved pineapple juice; 118 milliliters powdered sugar; 3 Tbsps powdered sugar; 1 teaspoons rum extract; 0 teaspoons salt

Macadamia Nut Piña Colada Bars is a vegetarian hor d'oeuvre. This recipe serves 24. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 151 calories. Head to the store and pick up rum extract, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Frying Pan

Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan.

Ingredients you will need

Powdered Sugar