Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps masa harina (corn flour) or all purpose flour; 8 servings Chopped fresh avocado, optional; 4 Tbsps butter; 0 teaspoons Cajun seasoning (like Slap Ya Mama) or cayenne; 425 grams black beans; 439 grams white beans; 1 liters chicken stock or broth; 2 teaspoons chili powder; 8 servings Chopped cilantro, optional; 305 grams condensed cream of chicken soup; 946 milliliters cooked chicken; 454 grams white corn tortilla chips; 1 teaspoon cumin; 340 grams evaporated milk; 1 Tbsp minced garlic; 198 grams green chilies; 473 milliliters half and half; 2 Tbsps pickled jalapeno; 8 servings Chopped pickled jalapeno, optional; 1 teaspoons kosher salt; 237 milliliters onion; 1 teaspoons onion powder; 2 teaspoons paprika; 227 grams package pepper jack cheese; 227 grams package sharp cheddar cheese; 118 milliliters sour cream; 237 milliliters whole kernel corn; 237 milliliters commercial or homemade salsa

Creamy Chicken Tortilla Soup might be just the main course you are searching for. This recipe makes 8 servings with 1286 calories, 56g of protein, and 79g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up garlic, beans, cumin, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.