Creamy Chicken Penne

Name: Creamy Chicken Penne
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps grated Parmesan or Asiago cheese; 355 milliliters fresh or frozen small broccoli florets; 355 milliliters chopped cooked chicken breast; 237 milliliters fat free half-and-half; 1 teaspoons McCormick® Garlic Powder; 113 grams Neufchâtel cheese (1/3 less fat than cream cheese), cubed; 1 teaspoon McCormick® Oregano Leaves; 227 grams uncooked multigrain penne pasta; 1 teaspoon McCormick® Rosemary Leaves; 0 teaspoons McCormick® Sea Salt Grinder; 1 teaspoon McCormick® Thyme Leaves

You can never have too many main course recipes, so give Creamy Chicken Penne a try. This recipe makes 6 servings with 285 calories, 20g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt grinder, half-and-half, neufchâtel cheese, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.